The first teppanyaki restaurant in South Tyrol
Show cooking at the Quellenhof
Experience Japan in Val Passiria/Passeiertal – at least on a plate. When skilful Japanese culinary art combines with the panorama of the Passeier mountains, you know it must be the Sky Restaurant Teppanyaki at the Quellenhof Luxury Resort Passeier. Teppanyaki broadly means “grilled on an iron plate”. And that describes the cooking style quite aptly: your dishes are masterfully prepared on a steel plate in a show cooking area and then eaten at the communal table around the grill. The Sky Restaurant Teppanyaki is the first teppanyaki restaurant in South Tyrol. These culinary delights were shaped by true masters: Xiao Wang, one of the most sought-after teachers of authentic Teppanyaki cuisine, together with Toshio Kobatake, brought this art to the Quellenhof. They laid the foundation and trained our current head chef, Alan Briki, who now carries on this tradition with passion and his own signature style. On several evenings each week, Japanese dishes are prepared à la minute before your eyes on the Teppanyaki grill.
Show cooking à la minute with a panoramic view
Here’s what the Schlemmer Atlas says about our restaurant.
- translated excerpt from the Schlemmer Atlas 2021 -
At the Quellenhof Luxury Resort, an exquisite Far Eastern grill culture meets heartfelt South Tyrolean hospitality. The dishes are freshly prepared in front of the guests on the teppanyaki grill in the Sky Restaurant in the original Japanese style. An internationally renowned master and teacher, Xiao Wang has brought the art of Japanese teppanyaki cooking to the hotel. Now Aladin amazes the eyes and palates of the guests at the counter with unusual fish and meat creations cooked to perfection. They sizzle and steam, and sometimes flames flare up before the grill chef slides the aromatic delicacies onto the plates. Sea bass, beef fillet, and prawns are on the menu, accompanied by fine side dishes. Those who want to experience a wealth of artful action on the hot steel plate can enjoy the six-course menu. Good wines are also served, of course.
Menu suggestion at the Sky Restaurant Teppanyaki
- Communal Japanese aperitif cocktail “Gisha” on the Sky Terrace with a wonderful view
- “New style” salmon sashimi
- Seafood (e.g., scallops with broccoli and sesame)
- Gyoza (Japanese dumplings)
- Golden rice
- Ocean premium beef with pak choi
- Sweet surprise
Steak evenings on the Sky Terrace
From July to September (weather permitting), we offer our guests a truly special culinary experience.
Enjoy the wonderful mild summer evenings on the Sky Terrace of the Sky Restaurant Teppanyaki and let our team spoil you with the finest meat and steak dishes. You can expect a 4-course menu to choose from: cold appetizers, a crispy salad from the Quellenhof's own garden, various high-quality steaks - US Black Angus from Nebraska, Fiorentina Dry Aged or Ribeye Dry Aged from South Tyrol, or Tomahawk Dry Aged from Poland - and different desserts to conclude a splendid evening.
Summer opening hours: Monday, Tuesday, and Friday - You can come to the table between 6:00 pm and 7:30 pm.
Price: 85.00 euros per person for hotel guests - 105.00 euros for external guests
Steak Restaurant - Menu: learn more >>
Please make a reservation: by phone at +39 0473 645474, or by email at info@no-spam.quellenhof.no-spam.it
We recommend making a reservation in advance to accommodate your preferred dates.
